Gluten Free Lemon Drizzle Cake

If you would like to go directly to the recipe, please click: gluten free lemon drizzle cake

Lemon Drizzle Cake has been one of my family’s favourite cakes for years now. It is loved so much that my daughters have even asked me a few times to make it for their birthday instead of any other creamy or chocolate cake.

The recipe for the very much loved cake comes from a magazine from many years ago, and it has been perfect until I thought of making it healthier and gluten-free.

I was a bit anxious about the result of replacing the regular flour with a mixture of gluten-free flours. Naturally, when you have a recipe with ingredients that work perfectly you worry that changing anything may destroy the final outcome.

In the case of the Lemon Drizzle Cake, I was afraid that using a gluten-free flour mixture could make this cake dry. I thought about it so much that I actually dreamt of the solution: ground almonds!

They give moisture to the cake so it is equally delicious as the regular version but can also be enjoyed by people who can’t tolerate gluten.

Please click lemon drizzle cake gluten-free for the recipe.

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