Apple Crumble

Apple Crumble

INGREDIENTS

Apple Filling:
6 apples
1 tsp cinnamon
2-4 tbsp sugar *

Crumble ingredients:
175 g all purpose flour
100 g butter , cold, plus a bit more for greasing
85 g Demerara sugar {granulated sugar}
85 g ground almonds {almond meal}

INSTRUCTIONS:

1. Preheat an oven to 180 Celsius degrees (160 for fan oven).
2. Grease an oven-proof baking dish with butter.
3. Peel, core, and cut the apples into slices.
4. Put them in a mixing bowl, add the cinnamon and sugar, mix well.
5. In a food processor, whizz the flour, butter, Demerara sugar and almond meal until crumbly.
6. Spread the crumble mixture evenly on top of the apples, put it in the preheated oven and bake for 35-40 minutes till the crumble is golden.

NOTES:
*The amount of required sugar depends on the apples. I sometimes don't add any sugar to the filling if I use sweet apples.