Harris Farm
- Dave's Market Update - 18 September
- September Organic Awareness Month
- Banana Crème Caramel
- Asparagus, Chorizo & Bean Puree
- Blueberry Lemon Olive Oil Cupcakes
- Honey Miso Baked Salmon with Wasabi Slaw
- Grilled Tomahawk with Garlic Herb Butter
- Gamze Gold Bacon Pancakes with Candied Walnuts & Blueberries
- Middle Eastern Style Lamb Shanks
- Chocolate Sweet Potato Cake
- Strawberry Cheesecake Muffins with Crumble Topping
- Yellow Curry with Spicy Tofu
- Lamb Rack with Beetroot & Giant Couscous Salad
- Crispy Ham & Garlic Fried Rice
- Mint Chocolate Ice-Cream
- Chicken Pasta Bake
- Beef Fillet & Oyster Sauce Stir Fry
- Potato Rosti with Smoked Salmon, Scrambled Eggs & Oscietra Caviar
- Pressure Cooker Beef Bourguignon
- Carême Pastry Apple Tarte Tatin
- Chuck Eye Roast with Crispy Potatoes & Salsa Verde
- Chocolate & Hazelnut Pudding
- Squid Spaghetti Marinara
- Middle Eastern Style Lamb Shanks
- Cheesy Spicy Pork Sausage Cavatelli
- Chicken & Chorizo Risotto
- Ocean Trout, Pumpkin & Goats Cheese Tart
- Pressure Cooker Osso Bucco Orecchiette & Basil Dressing
- Zucchini, Pea & Basil Soup with Parmesan Croutons
- Tofu Donuts 🍩
- Beef Nachos
- Vegetarian Pizza
- Pita Pockets with Falafel and/or Lamb Backstrap
- Air Fryer Peri Peri Spiced Chicken
- Apple Crumble Pie
- Beef Rump Cap Stroganoff
- Warm Porridge with Grapes & Nuts
- Mix Berry Smoothie
- Chorizo & Salsa Verde Omelette
- Infused Mother's Day Olive Oils
- Anzac Biscuits
- Classic Apple Galette
- Whole D'Affinois Fondue
- Vermicelli & Beef Southeast Asian Salad
- Coloured by Nature | Harris Farm Markets
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