Spinach, Ginger and Banana SmoothieI must admit that only recently I started making smoothies but I am already asking myself why I have waited so long?! Smoothies are a great…Apr 1, 2016Apr 1, 2016
Chocolate Cupcakes [gluten free]A few weeks ago I bought some new silicone cupcake forms. They are really cute as they look like forms for tiny Bundt cakes or Polish…Mar 24, 2016Mar 24, 2016
Smoked Salmon and Tomato SaladAlthough when I want to have something light to eat in winter months, I usually choose soups, I do fancy salads from time to time. The…Mar 18, 2016Mar 18, 2016
Chia Seeds and Strawberry Milkshake [vegan]Strawberry milkshake is surely a classic in its group although probably everyone prepares it slightly differently: some add cream, some —…Mar 15, 2016Mar 15, 2016
Hungarian GoulashWhen a few months ago I visited Budapest, apart from enjoying the beautiful city, I was obviously interested in the local food. We had a…Mar 9, 2016Mar 9, 2016
Quinoa Porridge with ApplesI have already written about quinoa and its unique features, especially important for people who follow plant based diets. And because of…Mar 5, 2016Mar 5, 2016
Bread Dumplings [Semmelknoedel]My husband is half Austrian so no wonder that every now and then he craves for some great, traditional Austrian food. Dumplings are a good…Mar 2, 2016Mar 2, 2016
Chocolate Chia Pudding with Raspberries [vegan]As I mentioned in one of my previous posts, chia is still a novelty ingredient for me and I am fascinated by it: it is almost difficult to…Feb 27, 2016Feb 27, 2016
Healthy Avocado Brownies [gluten free]Who doesn’t love brownies? For sure I don’t belong to this group of people because I love them like almost everything else that contains…Feb 24, 2016Feb 24, 2016
Lemon Cake with Chia SeedsWhen it comes to Chia seeds, I am still on a voyage of discovery and experimentation. I read how healthy they are and therefore intend to…Feb 17, 2016Feb 17, 2016